Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 20 minutes
Yield: 3 servings

Recipe courtesy Betty Crocker/General Mills

Ingredients

1/2 cup canned condensed reduced-fat, reduced-sodium cream of chicken soup
1/4 cup fat-free (skim) milk
1 cup frozen mixed vegetables
1/2 cup cut-up cooked chicken breast
1/2 cup biscuit mix
Additional 1/4 cup fat-free (skim)
2T fat-free egg product or 1 egg white

Directions

1. Heat oven to 400 F.
   
2. In ungreased 1-quart casserole, stir together soup and 1/4 cup milk; stir in vegetables and chicken.
3. Microwave uncovered on High 3 minutes; stir.
4. In small bowl, stir remaining ingredients until blended. Pour over chicken mixture.
5. Bake uncovered about 20 minutes or until crust is golden brown.