Difficulty: Easy
Prep Time: 20 minutes
Cook Time: 15 minutes
Yield: 6 servings
Recipe courtesy Betty Crocker/General Mills
Ingredients
2 cups Original Bisquick mix
1/3 cup mayonnaise or salad dressing
1/3 milk
2 cups cubed cooked turkey
2 medium green onions, sliced (1/4 cup)
6 sliced bacon, crisply cooked and crumbled (can use ready to serve bacon, just follow package instructions to prepare)
1/4 cup mayonnaise or salad dressing
1 large tomato, chopped (1 cup)
1 cup shredded Colby-Monterey Jack cheese (4 oz.)
Directions
- Heat oven to 450ºF.
- Grease cookie sheet.
- Stir Bisquick, 1/3 cup mayonnaise and the milk in medium bowl until soft dough forms.
- Press dough into 12x8-inch rectangle on cookie sheet.
- Bake dough 8 to 10 minutes or until golden brown.
- Mix turkey, onions, bacon and 1/4 cup mayonnaise.
- Spoon over crust to within 1/4 inch of edges.
- Sprinkle with tomato and cheese.
- Bake 5 to 6 minutes or until mixture is hot and cheese is melted.
Low-Calorie Tip:
To reduce the calories in the bake, use light mayonnaise, non-fat milk and reduced-fat cheese. Another option is to reduce the amount of cheese used for a topping.