Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 15 minutes
Yield: 4 sandwiches

Recipe courtesy Kraft Kitchens

Ingredients

1 lb. lean ground turkey
1 each: green pepper and onion, finely chopped
1/2 cup barbecue sauce (Mitzi uses honey barbecue)
1/2 cup water
1/4 lb. (4 oz.) Velveeta pasteurized prepared cheese product, diced
4 hamburger buns, split

Directions

1. Brown meat in large nonstick skillet on medium-high heat; drain.
2. Add peppers and onions; cook 5 min., stirring occasionally.
3. Stir in barbecue sauce, water and Velveeta; cook 2 min. or until Velveeta is melted and mixture is well blended, stirring frequently.
4. Meanwhile, toast the buns. Fill buns evenly with meat mixture.