Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 8-10 minutes
Yield: 6 to 8 servings

Recipe courtesy Simply Cookin' Chef Mitzi Stinson

Ingredients

4 tsp. oil
1T paprika
2 tsp. thyme leaves (crushed)
1tsp. onion powder
1/2 tsp. garlic powder
1/4 tsp. salt
1/8 to 1/4 tsp. ground pepper
1 lb. tilapia fillets
1/4 cup green pepper

Directions

1. Preheat oven to 400 F.
   
2. In a small bowl, combine oil, paprika, thyme, onion powder, garlic powder, salt & ground pepper.
   
3. Spread mixture evenly on one side of each tilapia fillet.
   
4. Place fillets on a lightly oiled baking pan, seasoning side up.
   
5. Bake until fish flakes easily when tested with a fork, about 8 to 10 minutes.
   
6. Garnish with green pepper strips.