Difficulty: Easy
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 6 to 8 servings

Recipe courtesy Paula Deen, Paula's Home Cooking

Ingredients

2 ripe tomatoes, diced
1/2 lb. sharp Cheddar, diced
1 large onion, diced
1 head iceberg lettuce, washed, drained and shredded
1 lb. lean ground beef, browned, crumbled and drained
1 cup salad dressing (recommended: Catalina)
1 (7 oz.) bag taco flavored chips, crushed
1 cup salsa
Tortilla chips, to serve

Directions

1. Combine the tomatoes, cheese, onion, lettuce, and ground beef in a large bowl.
2. Add the salad dressing and mix well.
3. Just before serving, add the taco chips, tossing to combine with other ingredients.
4. Top each serving with salsa.
5. Serve with tortilla chips.