Difficulty: Easy
Prep Time: 5 minutes
Total Time: 20 minutes
Yield: 4 servings

Recipe courtesy Kraft Kitchens

Ingredients

3/4 cup Bull's-Eye Sweet Homestyle Blend Barbecue Sauce
1 can (8 oz.) crushed pineapple, undrained
1/2 tsp. each: ground cinnamon and dry mustard
4 bone-in or boneless pork chops (1 lb.), 1/2-inch thick

Directions

1. Preheat grill to medium heat.
2. Mix barbecue sauce, pineapple with its liquid, the cinnamon and dry mustard until well-blended.
3. Remove 1/2 cup of the barbecue sauce mixture; set aside for later use.
4. Brush chops with remaining barbecue sauce mixture.
5. Grill chops 5 minutes on each side.
6. Continue grilling 5 minutes or until cooked through (160°F), turning occasionally and brushing with the remaining barbecue sauce mixture.
7. Serve with the reserved 1/2 cup barbecue sauce mixture.